Recipe blog containing 100% vegan recipes with simple ingredients. From @cornonthecorb on instagram.
SCRAMBLED TOFU, EGGY VERSION! I have always disliked the dry, turmeric-heavy tofu scrambles that are quite popular and have been making this version at home for some time. I recently visited a vegan cafe where they were serving scrambled tofu and I asked if it had turmeric in and they responded, "of course, turmeric is … Continue reading 
This is my first recipe post in 7 months! I have graduated and so have my recipes. As a student I found cooking to be a labour of love and therefore my recipes would be budget friendly but labour intensive. Now I have joined the 9-5 monday-friday crowd, my cooking is more focussed on saving … Continue reading Lazy Lasagne
Makes 4 portions, takes about 45mins. Ingredients: 50g dried mushrooms (I know that porchini mushrooms are the most common in large supermarkets but they are quite expensive- I got my mushrooms for less than £1 from an Asian supermarket).1 white onion, chopped4 cloves of garlic200g chestnut mushrooms, sliced1 tbsp dried mixed herbs2 tbsp soya sauce1 … Continue reading Creamy mushroom risotto
Ingredients 50g dry soy mince1 vegetable stock cube2 tbsp ground flax seed½ red onion, diced20g chopped fresh mint leaves1 can of chickpeas50g frozen peas1 tbsp soya sauce1 tbsp smoked paprika2 tbsp tomato puree1 tsp garlic powder1 tsp marmite30g plain flour Method Preheat oven to 180C.Put the soya mince into a bowl, crumble in the stock … Continue reading Pea and mint soya burgers
Ingredients 200g firm tofu 200g tenderstem broccoli1 onion 1 tbsp vegan butter/ dairy free spread100g Chestnut mushrooms2 cloves of garlic 1 lemon 160g tagliatelle 1-2 handfuls of fresh curly parsley 1 heaped tbsp plain flour 300ml soya milk 1 tbsp nutritional yeast Extra virgin olive oil for drizzling Method Start by chopping up the tofu … Continue reading Lemon alfredo tagliatelle
Serves 2, Takes 45mins This recipe was inspired by a recent trip to Barcelona. I went to a vegan feminist cafe called La Raposa del Poble Sec, where I had the best vegan tortilla. I now make this recipe all the time and I love to have it for breakfast. Ingredients 350 g potatoes1 white … Continue reading Black kale tortilla / spanish omelette
Serves 2, takes 30 mins to make. Ingredients 1 tbsp oil for frying (vegetable, sunflower or rapeseed work best)1 diced red onion3 crushed garlic cloves1 thumb sized piece of fresh ginger, finely chopped1 tbsp curry powder1 tsp cinnamon1 tsp mild chilli powder1 star anise2 tbsp dark soy sauce150g sliced mushrooms1 medium sized carrot, sliced300ml vegetable … Continue reading Katsu curry with breaded tofu (wagamama fakeaway)
cornonthecorb's recipes 