Serves 2, takes 30 mins to make. Ingredients 1 tbsp oil for frying (vegetable, sunflower or rapeseed work best)1 diced red onion3 crushed garlic cloves1 thumb sized piece of fresh ginger, finely chopped1 tbsp curry powder1 tsp cinnamon1 tsp mild chilli powder1 star anise2 tbsp dark soy sauce150g sliced mushrooms1 medium sized carrot, sliced300ml vegetable … Continue reading Katsu curry with breaded tofu (wagamama fakeaway)
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