Recipe blog containing 100% vegan recipes with simple ingredients. From @cornonthecorb on instagram.
SCRAMBLED TOFU, EGGY VERSION! I have always disliked the dry, turmeric-heavy tofu scrambles that are quite popular and have been making this version at home for some time. I recently visited a vegan cafe where they were serving scrambled tofu and I asked if it had turmeric in and they responded, "of course, turmeric is … Continue reading 
It's like quiche Lorraine but it is also completely different so I thought I would give it a different name 🙂 Ingredients Shortcrust pastry (Or you can buy a premade vegan one) 150g plain flour½ tsp salt90g cold vitalite butter or alternative (has to be 50-60% fat)3 tbsp very cold water Quiche 1 large onion1 … Continue reading Quiche Sophie
Takes ~25 mins and makes 10 small hashbrowns, feel free to double the recipe to make more or large ones. Ingredients 1 large baking potato½ white onion1 flax egg (1 tbsp ground flax seed + 3 tbsp water)3 tbsp flour1 tbsp vegetable oilSalt and pepper to taste Method: Preheat oven to 200CGrate potato, leave skin … Continue reading Hashbrowns
The recipe for french toast is super simple and easy. There is the option to serve it with some stewed cinnamon apple, I would recommend cooking the apple first as it takes a bit longer than the French toast. If you have spare apple left over, I love to heat it up and have it … Continue reading French toast with cinnamon apple
Serves 2. Takes 30mins Ingredients: 300g block of firm tofu ¼ tsp turmeric 1 tsp Dijon mustard1 tsp apple cider vinegar 1 tbsp nutritional yeast 200ml soya milk 1 tsp+ 1 tbsp dairy free spread e.g. pure, vitalite 1 tsp black salt1 tsp soya sauce 100g chestnut mushrooms 2 handfuls of spinach 2 vegan English … Continue reading Vegan egg florentine
Ingredients 2 tbsp ground flax seed mixed with 6 tbsp water3 over-ripe bananas100g golden caster sugar 80g vegetable oil1 tsp vanilla essence 100ml soya milk (or nut milk of choice)250g self-raising flour1 tsp bicarbPinch of salt50g chocolate Method Preheat oven to 180C and grease a loaf tin and line with re-usable baking parchment.Mix the flaxseed … Continue reading Banana bread
Serves 2, Takes 45mins This recipe was inspired by a recent trip to Barcelona. I went to a vegan feminist cafe called La Raposa del Poble Sec, where I had the best vegan tortilla. I now make this recipe all the time and I love to have it for breakfast. Ingredients 350 g potatoes1 white … Continue reading Black kale tortilla / spanish omelette
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