Hashbrowns

Takes ~25 mins and makes 10 small hashbrowns, feel free to double the recipe to make more or large ones.

Ingredients

• 1 large baking potato
• ½ white onion
• 1 flax egg (1 tbsp ground flax seed + 3 tbsp water)
• 3 tbsp flour
• 1 tbsp vegetable oil
• Salt and pepper to taste

Method:

1. Preheat oven to 200C
2. Grate potato, leave skin on!
3. Combine grated potato with finely chopped onion, flax egg and flour. Season with salt and pepper.
4. In a non stick frying pan heat 1 tbsp of vegetable oil. Form your hashbrowns in your hand- make into golf ball sized spheres, place into the frying pan and spread out with the back of a turner.
5. Fry both sides until lightly browned, place on a baking tray.
6. Bake for 15 mins.