Recipe blog containing 100% vegan recipes with simple ingredients. From @cornonthecorb on instagram.
Ingredients 200g firm tofu 200g tenderstem broccoli1 onion 1 tbsp vegan butter/ dairy free spread100g Chestnut mushrooms2 cloves of garlic 1 lemon 160g tagliatelle 1-2 handfuls of fresh curly parsley 1 heaped tbsp plain flour 300ml soya milk 1 tbsp nutritional yeast Extra virgin olive oil for drizzling Method Start by chopping up the tofu … Continue reading Lemon alfredo tagliatelle
Ingredients 2 tbsp ground flax seed mixed with 6 tbsp water3 over-ripe bananas100g golden caster sugar 80g vegetable oil1 tsp vanilla essence 100ml soya milk (or nut milk of choice)250g self-raising flour1 tsp bicarbPinch of salt50g chocolate Method Preheat oven to 180C and grease a loaf tin and line with re-usable baking parchment.Mix the flaxseed … Continue reading Banana bread
Serves 2, Takes 45mins This recipe was inspired by a recent trip to Barcelona. I went to a vegan feminist cafe called La Raposa del Poble Sec, where I had the best vegan tortilla. I now make this recipe all the time and I love to have it for breakfast. Ingredients 350 g potatoes1 white … Continue reading Black kale tortilla / spanish omelette
Serves 2, takes 30 mins to make. Ingredients 1 tbsp oil for frying (vegetable, sunflower or rapeseed work best)1 diced red onion3 crushed garlic cloves1 thumb sized piece of fresh ginger, finely chopped1 tbsp curry powder1 tsp cinnamon1 tsp mild chilli powder1 star anise2 tbsp dark soy sauce150g sliced mushrooms1 medium sized carrot, sliced300ml vegetable … Continue reading Katsu curry with breaded tofu (wagamama fakeaway)
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