Ingredients 200g firm tofu 200g tenderstem broccoli1 onion 1 tbsp vegan butter/ dairy free spread100g Chestnut mushrooms2 cloves of garlic 1 lemon 160g tagliatelle 1-2 handfuls of fresh curly parsley 1 heaped tbsp plain flour 300ml soya milk 1 tbsp nutritional yeast Extra virgin olive oil for drizzling Method Start by chopping up the tofu … Continue reading Lemon alfredo tagliatelle
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