Recipe blog containing 100% vegan recipes with simple ingredients. From @cornonthecorb on instagram.
Ingredients 1 can of chickpeas2 sheets of sushi nori1 tbsp soya sauce100g sweetcorn2 tbsp vegan mayo Method Drain the chickpeas and mash with a fork until every chickpea is broken up.Roughly chop the nori sheets and then add to the bowl with the chickpeas, then add in the soya sauce, sweetcorn and mayo. Stir everything … Continue reading Chickpea tuna sweetcorn sandwich filler
Fishcakes made with smoked tofu and potato, plus plenty of fresh herbs and spices. Best services with tartare sauce which takes less than 5 minutes to whip up.
For me gnocchi is such a great comfort food, it is hot, pillowy and soft. A fresh green pesto is the perfect sauce to go with it. Both are really simple to make and so tasty. Gnocchi Ingredients 360g potato 100g plain flour SemolinaSalt and pepper Method Cut the potatoes into medium chunks, peeling is … Continue reading Gnocchi and green pesto
Ingredients: 80g cashews 1 small onion 3 cloves of garlic Vegetable oil for frying450ml non dairy milk 1 tsp Dijon mustard 1 ½ tbsp apple cider vinegar5 tbsp +1 tbsp nutritional yeast2 tbsp tapioca starch2 slices toast or stale bread 320g macaroni 150g broccoli 200g chestnut mushroom 150g smoked tofu 1 tsp smoked paprika 50g … Continue reading Vegan mac and cheeze
Serves 4. This recipe takes a bit of time but is such a crowd pleaser. Ingredients: 2 aubergines (eggplants)350g baking potatoes, thinly sliced 1 red onion 1 carrot 150g mushrooms 2 tbsp soya sauce1tsp cinnamon ½ tsp sumac ½ tsp cumin ½ tsp thyme 325g frozen soya mince 50g finely chopped brazil nuts 1 tin … Continue reading Rich vegan moussaka
Seitan requires perseverance but the end result is definitely worth it. The escalopes can be frozen, and cooked from frozen in the oven at 180C for 20minutes. Ingredients: For the seitan: 1 large white onion1 tbsp vegetable oil (plus more more cooking)2 cloves garlic, crushed150g mushrooms, finely chopped1 tin of chickpeas (save the aquafaba) 1 … Continue reading Southern fried (seitan) chicken escalopes
I have been making this lasagne for ages and everyone I have made it for loves it! A cook-a-long of this recipe can be found in my instagram highlights if you want a more visual explanation. The concept of adding tea to this dish seems odd but the overall tannin taste that is left is … Continue reading Wholefood lasagne
Ingredients 50g dry soy mince1 vegetable stock cube2 tbsp ground flax seed½ red onion, diced20g chopped fresh mint leaves1 can of chickpeas50g frozen peas1 tbsp soya sauce1 tbsp smoked paprika2 tbsp tomato puree1 tsp garlic powder1 tsp marmite30g plain flour Method Preheat oven to 180C.Put the soya mince into a bowl, crumble in the stock … Continue reading Pea and mint soya burgers
Serves 2. Takes 30mins Ingredients: 300g block of firm tofu ¼ tsp turmeric 1 tsp Dijon mustard1 tsp apple cider vinegar 1 tbsp nutritional yeast 200ml soya milk 1 tsp+ 1 tbsp dairy free spread e.g. pure, vitalite 1 tsp black salt1 tsp soya sauce 100g chestnut mushrooms 2 handfuls of spinach 2 vegan English … Continue reading Vegan egg florentine
Ingredients 200g firm tofu 200g tenderstem broccoli1 onion 1 tbsp vegan butter/ dairy free spread100g Chestnut mushrooms2 cloves of garlic 1 lemon 160g tagliatelle 1-2 handfuls of fresh curly parsley 1 heaped tbsp plain flour 300ml soya milk 1 tbsp nutritional yeast Extra virgin olive oil for drizzling Method Start by chopping up the tofu … Continue reading Lemon alfredo tagliatelle
cornonthecorb's recipes 