Fishcakes made with smoked tofu and potato, plus plenty of fresh herbs and spices. Best services with tartare sauce which takes less than 5 minutes to whip up.
Author: sophiec97
I'm Sophie, a registered dietitian with a passion for vegan cooking and sustainability. My blog is a budget friendly vegan recipe blog, follow to get notified when I post a new recipe!
The BEST vegan millionaire Shortbread
This is perhaps my favourite ever recipe. It took a bit of time to get right but it is so tasty. I used creamed coconut instead of vegan condensed milk alternatives or dates as they tend to be so expensive! I paid 70p for the creamed coconut that I used and the coconut flavour it … Continue reading The BEST vegan millionaire Shortbread
Gnocchi and green pesto
For me gnocchi is such a great comfort food, it is hot, pillowy and soft. A fresh green pesto is the perfect sauce to go with it. Both are really simple to make and so tasty. Gnocchi Ingredients 360g potato 100g plain flour SemolinaSalt and pepper Method Cut the potatoes into medium chunks, peeling is … Continue reading Gnocchi and green pesto
Vegan mac and cheeze
Ingredients: 80g cashews 1 small onion 3 cloves of garlic Vegetable oil for frying450ml non dairy milk 1 tsp Dijon mustard 1 ½ tbsp apple cider vinegar5 tbsp +1 tbsp nutritional yeast2 tbsp tapioca starch2 slices toast or stale bread 320g macaroni 150g broccoli 200g chestnut mushroom 150g smoked tofu 1 tsp smoked paprika 50g … Continue reading Vegan mac and cheeze
Rich vegan moussaka
Serves 4. This recipe takes a bit of time but is such a crowd pleaser. Ingredients: 2 aubergines (eggplants)350g baking potatoes, thinly sliced 1 red onion 1 carrot 150g mushrooms 2 tbsp soya sauce1tsp cinnamon ½ tsp sumac ½ tsp cumin ½ tsp thyme 325g frozen soya mince 50g finely chopped brazil nuts 1 tin … Continue reading Rich vegan moussaka
French toast with cinnamon apple
The recipe for french toast is super simple and easy. There is the option to serve it with some stewed cinnamon apple, I would recommend cooking the apple first as it takes a bit longer than the French toast. If you have spare apple left over, I love to heat it up and have it … Continue reading French toast with cinnamon apple
Southern fried (seitan) chicken escalopes
Seitan requires perseverance but the end result is definitely worth it. The escalopes can be frozen, and cooked from frozen in the oven at 180C for 20minutes. Ingredients: For the seitan: 1 large white onion1 tbsp vegetable oil (plus more more cooking)2 cloves garlic, crushed150g mushrooms, finely chopped1 tin of chickpeas (save the aquafaba) 1 … Continue reading Southern fried (seitan) chicken escalopes
Wholefood lasagne
I have been making this lasagne for ages and everyone I have made it for loves it! A cook-a-long of this recipe can be found in my instagram highlights if you want a more visual explanation. The concept of adding tea to this dish seems odd but the overall tannin taste that is left is … Continue reading Wholefood lasagne
Pea and mint soya burgers
Ingredients 50g dry soy mince1 vegetable stock cube2 tbsp ground flax seed½ red onion, diced20g chopped fresh mint leaves1 can of chickpeas50g frozen peas1 tbsp soya sauce1 tbsp smoked paprika2 tbsp tomato puree1 tsp garlic powder1 tsp marmite30g plain flour Method Preheat oven to 180C.Put the soya mince into a bowl, crumble in the stock … Continue reading Pea and mint soya burgers
Vegan egg florentine
Serves 2. Takes 30mins Ingredients: 300g block of firm tofu ¼ tsp turmeric 1 tsp Dijon mustard1 tsp apple cider vinegar 1 tbsp nutritional yeast 200ml soya milk 1 tsp+ 1 tbsp dairy free spread e.g. pure, vitalite 1 tsp black salt1 tsp soya sauce 100g chestnut mushrooms 2 handfuls of spinach 2 vegan English … Continue reading Vegan egg florentine
cornonthecorb's recipes 