Ingredients 2 tbsp ground flax seed mixed with 6 tbsp water3 over-ripe bananas100g golden caster sugar 80g vegetable oil1 tsp vanilla essence 100ml soya milk (or nut milk of choice)250g self-raising flour1 tsp bicarbPinch of salt50g chocolate Method Preheat oven to 180C and grease a loaf tin and line with re-usable baking parchment.Mix the flaxseed … Continue reading Banana bread
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