Recipe blog containing 100% vegan recipes with simple ingredients. From @cornonthecorb on instagram.
For some of my recipes, I can come up with an idea and draft a rough recipe using appropriate ratios and it just works... This was not the case for this one. First time round, the oil I used was too strong which made it taste gross and it did not hold together at all. … Continue reading Victoria sandwich
Ingredients: 100g vegan spread/ dairy free butter100g golden syrup225g dairy free chocolate1 tsp vanilla250g ginger nut biscuits50g dried fruit (I used glace cherries)50g nuts (I used almonds)Pinch of salt2-3 tbsp biscoff spread Method: In a saucepan on a low heat melt together the vegan spread, golden syrup, chocolate and vanilla.Crush or chop the ginger nuts … Continue reading Chocolate biscuit cake with biscoff (fridge cake)
Ingredients: 200ml soy milk + 1 tbsp lemon juice (or vinegar)175g caster sugar80ml vegetable oil2 tsp vanilla200g self- raising flour1 tsp baking soda½ tsp salt150ml water3 tbsp orange juice15g sugarZest of 1 orange6.5g/ 1 sachet vege-gel (this is a vegan alternative to gelatine by Dr Oetker *not spon* but you can use other vegan gelatine … Continue reading Vegan jaffa cakes
Ingredients For sponge: 1 flax egg (1tbsp ground flaxseed plus 3 tbsp water)100ml soya milk1 tbsp apple cider vinegar or lemon juice300g grated carrot120ml vegetable oil150g golden caster sugar2 tsp vanilla250g self-raising flour1 tsp bicarbonate soda1 tsp baking powder1 tsp cinnamon1 tsp nutmeg½ tsp salt For cream cheese icing 150g vegan cream cheese1 tsp vanilla … Continue reading Vegan carrot cake with cream cheese icing
In my four+ years of veganism I have made TOO MANY cakey brownies and too many dense cakes. I avoided making any vegan brownies because I lived in fear of the cakey brownie. This recipe replaces sugar with golden syrup and this helps baked goods be more gooey. These brownies will be so gooey in … Continue reading Chocolate pudding brownies
These were inspired by the big cake in Matilda!! They are very light and this is due to the secret ingredient- courgette. Try making these, give them to your friends/ family and get them to try and guess what the secret ingredient is! My friend couldn't get it! Ingredients: Sponge: 1.5tbsp ground flax seed (plus … Continue reading Chocolate “you can do it Bruce” cupcakes
An easy vegan cheesecake that when I tested it on non-vegans, all remarked that you'd never know it was made using vegan cheese.
Vegan triple chocolate cookies made with dairy free white chocolate chips and dark chocolate chips.
This is perhaps my favourite ever recipe. It took a bit of time to get right but it is so tasty. I used creamed coconut instead of vegan condensed milk alternatives or dates as they tend to be so expensive! I paid 70p for the creamed coconut that I used and the coconut flavour it … Continue reading The BEST vegan millionaire Shortbread
The recipe for french toast is super simple and easy. There is the option to serve it with some stewed cinnamon apple, I would recommend cooking the apple first as it takes a bit longer than the French toast. If you have spare apple left over, I love to heat it up and have it … Continue reading French toast with cinnamon apple
cornonthecorb's recipes 